From the O’odham language spoken by members of the Salt River Pima Maricopa Indian Community. Tash, pronounced [TH-O-SH], translates to sun, day or time.
Tash is for those who are connoisseurs of life. Who are intrepid. Adventurous. On a quest for the extraordinary.
The eclectic, Mediterranean-inspired menu blends multicultural influences to create a regional passport of vibrant flavors that engage the senses. To inspire great conversation, courses are all designed to be shared.
Savor artisan-prepared cocktails made from classic and innovative recipes using the precise fresh fruit, herb or vegetable that accentuates the character of each spirit. The Free Spirit (Non – Alcoholic) menu is curated with the same care and authenticity as are their Fine Spirit (Alcoholic) counterparts.
Wine lists tell stories. Ours is composed of approachable, fruit-forward labels that cater to a bold, discerning palate. Each has been thoughtfully selected from multi–regional micro-climates and sub-appellations to pair exquisitely with the distinctive menu.
Floor to ceiling windows, that open and expand, warm the space that is comprised of table, booth and bar seating adorned with colors inspired by an Arizona sunset and the spirit of the food and hand-crafted cocktails. Ample lounge seating is also available inside the restaurant and outside on its expansive patio with stunning views of Camelback Mountain.
Tash is more than a culinary adventure. It is unforgettable flavors that recharge the soul and create an extraordinary opportunity to reconnect with friends and family.