Skip to content

Craft Your Summer: Crafting Dry Aged Meats Dinner

9800 E Talking Stick Way

Visit Event Website

Thursday June 15, 2023

6:30 pm - 8:30 pm


Orange Sky at Talking Stick Resort hosts a culinary series designed to create an immersion of all 5 senses for you to enjoy.
Come laugh, eat, learn, and join us for a cocktail and hands-on participation.

As the summer heats up, so will your appetite.
We will provide your experience in an air-conditioned environment on four different evenings with four different dinners.

Upon arrival guests will be greeted in the O Lounge with a welcome cocktail.
Station will be set up with ingredients prepped to make your own meatballs.
Chef to discuss dry aging while carving the bark from a ribeye and how it affects the meat; as well as ingredients, spices & flavor profiles.
Once done, guests will be escorted into Chef’s Room for dinner paired with a featured wine.

Dry Aged Beef Meatballs
*Done in Lounge, hands on. Guests will mix and form their own aged beef meatballs. Kitchen to cook and serve in Chefs Room.
A selection of meatballs will be served showing the different aging of the beef.
Beef Ribeye
*2 different aged meats plated side by side to taste the difference in a 20-day dry age v 45-day dry age with sauces and sides.


Smoked cocktails
NA: Sparkling Pomegranate mocktail

What to Expect

  • 2 hours of hands-on learning with culinary storytellers.
  • Welcome cocktail and craft cocktail instruction by our experts.
    Alcohol free options are available as well.
  • Commemorative photo of your experience to share with friends.
  • Meet new friends and share the experience with others.

What to Wear

  • Closed toe comfortable shoes as you may be standing for a little bit of time.
  • Short sleeve top or sleeves that can be rolled up.
  • If you have long hair beyond shoulder length, we recommend tying the hair up.
  • Because we will be serving alcoholic cocktails, identification will be required.

How to Book

Contact Megan Ferreira for reservations at:
480.270.6254 or

$100 per person